Stir Fried Squid Roll

Name: Stir Fried Squid Roll
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Squid; 3 pieces celery; 3 slices ginger; 6 Red pepper; 50 pieces pepper; 1 teaspoon Thirteen incense; 1 teaspoon Soy sauce; 1 teaspoon Rice vinegar; a little Oyster sauce; 2 teaspoons Cooking Wine

by Raindrops passing by autumn

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

When the squid meets the passionate red pepper in the hot oil pan, accompanied by the aroma of pepper, a delicious dish is about to be served...

Stir Fried Squid Roll

1. Wash the squid, remove the bones, tear off the surface film, and cut a flower knife.

2. Pour clean water in the pot, put ginger, add cooking wine, blanch the cut squid rolls.

3. Turn on high heat, stir the pepper, remove the pepper, add the ginger slices and stir-fry the red pepper, stir-fry the celery after the red pepper has the spiciness, add thirteen incense and soy sauce to extract the flavor.

4. Stir the blanched squid rolls in the pan, add the cooking wine and rice vinegar to remove the fishy and freshness, and continue to stir fry.

5. When the spiciness and flavor are wrapped in the squid roll, add a little white pepper and oyster sauce.

Tips:
When blanching the squid, the water temperature should not be too high. The heat is best around 60 degrees. When frying this dish, stir fry the whole process quickly.