1. Process the squid, cut into thin strips, and blanch it in boiling water for a while
2. Scallion, ginger, garlic, dried chili, cut and set aside
3. Cut the pepper into shreds and set aside
4. Heat oil, add green onion, ginger, garlic, dried chili, fry until fragrant, add chili sauce, bean paste, continue to fry until fragrant, then add squid and stir fry, then add dark soy sauce, delicious flavor, salt, and a little water
5. Add the chili, stir fry for two minutes, add the chicken essence, and it will be out of the pan
6. carry out
