Name: [stir-fried Squid with Spicy Sauce]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Squid; Some Hemp pepper; Some Shallots; Some Pixian Doubanjiang; Some pepper; Some Soy sauce; Some Cooking Wine; Some shallot; Some ginger; Some garlic; Some Sugar

[stir-fried Squid with Spicy Sauce]

by Eyebrow delicacy

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Squid, also known as soft fish and calamari, has high nutritional value and is a precious seafood. It is basically the same nutritional function as soft brachiopods such as cuttlefish and octopus. They are foods rich in protein, calcium, phosphorus, iron, etc., and rich in trace elements such as selenium, iodine, manganese, and copper. "

[stir-fried Squid with Spicy Sauce]

1. Remove the inedible parts such as the internal organs and eyes of the squid, and tear off the outer layer of black skin.

2. Chop green onion, ginger and garlic, and mince Pixian bean paste.

3. Cut sesame peppers and green onions into small pieces.

4. Cut squid with a knife and blanch water.

5. The blanched squid is dried and ready for use.

6. Heat up a wok, add vegetable oil, and sauté the onion, ginger, and garlic.

7. Turn to low heat and add Pixian bean paste and pepper powder, and stir-fry the Pixian bean paste into red oil.

8. Add sesame pepper and spring onion and stir fry.

9. Add squid and stir fry quickly.

10. Add light soy sauce, cooking wine and a little sugar, stir and stir evenly.

11. Finished picture

12. Finished picture

13. Finished picture

14. Finished picture

Tips:
1. I forgot to take a picture of the squid cutting knife. When the squid is cut and blanched, after the water is boiled, I put the squid in and sees the squid roll up and pick it up quickly.
2. In the process of stir-frying, except for the low heat when frying the Pixian Doubanjiang and red oil, the rest should be high-fire. Don't cook for too long, which will affect the taste.
3. Pixian Doubanjiang is relatively salty, so I didn't add any more salt. If the mouth is heavy, add a little salt as appropriate.