Stir-fried Steamed Buns with Cheese

Name: Stir-fried Steamed Buns with Cheese
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 serving steamed bread; 1 egg; Small half onion; 1/2 root celery; 1/2 Red pepper; a little salt; Some Soy sauce; Some Cheese

by Quan Ma (From WeChat.)

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

I’ve been eating steamed buns at home alone for a week, but every time I eat them in a different way, I don’t feel tired. I took out two small multi-grain steamed buns from the refrigerator at noon today, and added some cheese and ingredients to solve the problem. lunch

Ingredients

Stir-fried Steamed Buns with Cheese

1. To prepare the ingredients, it’s relatively simple. What do I put in my home? My steamed buns are made of mixed grains. They contain black beans, black rice and black sesame seeds, so they have dark skin.

2. Diced onions, peppers and celery

3. You don’t need to worry about the cheese as much as you like. It’s very casual, and you don’t have to go to the scale for everything.

4. Cut the steamed buns into the beaten egg mixture and mix well, so that the steamed buns are all covered with the egg mixture

5. Put a little oil in the pan, put the diced steamed buns full of egg liquid into the pan and stir-fry, add a little salt in the middle, and the sticky egg liquid on the steamed buns will be taken out when it is colored

6. Put a little oil in the pan and fry the chili twice

7. Add onion and saute until fragrant

8. Add celery, stir fry a few times, add salt and light soy sauce

9. Pour in the steamed buns

10. Pour the cheese, stir fry twice, the cheese will melt when heated

11. When the cheese is melted, it will be drawn.

12. The steamed bun is soft, with the aroma of eggs and cheese, it is just a delicious dish.

13. If you like pepper flavor, you can add some black pepper, I added

Tips:
1. What kind of steamed buns can be used for steamed buns, the multi-grain steamed buns I use. 2. The ingredients can also be your favorite vegetables. 3. The cheese is shredded. The mozzarella cheese I put in can also be put in other cheeses, but it is not brushed.