Stir-fried Straw Mushroom with Garlic Moss

by Feifei 2005

4.7 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

2

There is no meat at home, so I was too lazy to buy it. I found out the only ingredients and made a vegetarian dish with it. I didn't expect it tasted pretty good.

Stir-fried Straw Mushroom with Garlic Moss

1. Prepare the garlic moss

2. Wash the garlic moss and cut into sections

3. Ready straw mushrooms

4. Wash and cut straw mushrooms

5. Heat oil in a wok, sauté ginger and garlic until fragrant

6. Add straw mushrooms

7. Add some soy sauce and cook

8. Add garlic moss

9. Stir fry

10. Season with salt

11. Loading

Tips:

1. Add straw mushrooms and soy sauce to cook, the taste is quite fragrant;
2. The garlic moss is easy to ripen, add it later and stir-fry until it becomes raw.

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