Stir-fried Straw Mushrooms with Green Peppers

Name: Stir-fried Straw Mushrooms with Green Peppers
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g straw mushroom; 85g green pepper; Some oil; 1/2 a spoon salt; 1 tablespoon Soy sauce; 1/2 a spoon Doubanjiang; Some ginger; Some garlic; Some shallot

by Feifei 2005

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Straw mushrooms are cool in nature, sweet and slightly salty. It has the effects of invigorating the spleen and qi, strengthening the body, and clearing heat. It can be used as a health food for patients with hypertension and tumors. Straw mushrooms are rich in protein, fat, carbohydrates, cellulose, vitamin B1, vitamin C, and more elements such as phosphorus, calcium, iron, sodium, and potassium. Modern medical experiments have shown that the heterologous protein in straw mushrooms can kill cancer cells in vitro; its nitrogen extract and purine heterologous protein can inhibit the growth of cancer cells. It can not only treat gastrointestinal tumors, but also enhance the liver and kidneys. vitality. Straw mushrooms also improve the body's resistance and immune function.