Stir-fried String Beans

Stir-fried String Beans

by Cook as you like

5.0 (1)







I like to eat dry-stir-fried kidney beans, because they have a meaty aroma, and because the oiled green beans are crispy, tender and sweet, and have a better taste and color than the slow-stir-fried kidney beans.


Stir-fried String Beans

1. Wash the kidney beans, remove the two old tendons and break them into small pieces

Stir-fried String Beans recipe

2. Cut dried chili into small pieces, mince garlic, mince pork

Stir-fried String Beans recipe

3. Pour vegetable oil into the pot. After the oil is 50% hot, add the green beans. Fry until the skin is wrinkled and remove the oil.

4. Leave a little base oil in the pot, add minced garlic and dried chili until fragrant

Stir-fried String Beans recipe

5. Add the minced meat and stir-fry, cook in the cooking wine and light soy sauce. After the minced meat is slightly dry and oily, add the fried green beans and stir-fry evenly. Add salt to taste.

Stir-fried String Beans recipe
Stir-fried String Beans recipe
Stir-fried String Beans recipe


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