Stir-fried String Beans

Name: Stir-fried String Beans
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g green beans; 50g pork; 5g salt; 2 cloves garlic; 10 Dried chili; 10ml Cooking Wine; 10ml Soy sauce; 500ml Vegetable oil

by Cook as you like

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I like to eat dry-stir-fried kidney beans, because they have a meaty aroma, and because the oiled green beans are crispy, tender and sweet, and have a better taste and color than the slow-stir-fried kidney beans.

Ingredients

350g Green Beans
50g Pork
5g Salt
2 cloves Garlic
10 Dried Chili
10ml Cooking Wine
10ml Soy Sauce
500ml Vegetable Oil

Stir-fried String Beans

1. Wash the kidney beans, remove the two old tendons and break them into small pieces

2. Cut dried chili into small pieces, mince garlic, mince pork

3. Pour vegetable oil into the pot. After the oil is 50% hot, add the green beans. Fry until the skin is wrinkled and remove the oil.

4. Leave a little base oil in the pot, add minced garlic and dried chili until fragrant

5. Add the minced meat and stir-fry, cook in the cooking wine and light soy sauce. After the minced meat is slightly dry and oily, add the fried green beans and stir-fry evenly. Add salt to taste.