Stir-fried String Beans

Name: Stir-fried String Beans
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g green beans; 100g pork; 1/2 teaspoon salt; 4 cloves garlic; 5 Dried chili; 1/4 teaspoon Soy sauce; Some Vegetable oil

by Shan Ma Apple

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Stir-fried kidney beans, the most homely dish in Sichuan cuisine, tastes dry and spicy, so you will definitely want to add two more bowls of rice as soon as you go to the table. Compared to other vegetables, string beans are not easy to be cooked, but they are not cooked and cannot be eaten. It is common sense that we have known since childhood. Every time we get into the pot, we can’t wait to fry them and then fry them again. That's too much. Usually we have to eat organic vegetables delivered by our parents. Last week, my parents sent me the first batch of fresh goods of this summer. Among them were green beans. One time I made the fried green beans that kids love, and the other time I made this dish of dry-stir-fried green beans today. .

Ingredients

300g Green Beans
100g Pork
1/2 teaspoon Salt
4 cloves Garlic
5 Dried Chili
1/4 teaspoon Soy Sauce
Some Vegetable Oil

Stir-fried String Beans

1. Preparation materials: the string beans break off the ribs on both sides, and then fold them into moderately short lengths. After cleaning, wipe the water with kitchen paper.

2. Cut the meat into minced meat, cut dried chili into sections, and mince garlic