1. Short beans
2. Remove the two ends of the beans, break the growth section, and wash
3. Mince the meat
4. Prepare green onion, ginger and minced garlic
5. Split dried chili, Sichuan pepper, sesame pepper
6. Add oil in the pot, which is more oil than usual when cooking. When the oil is hot, add the beans, deep-fry the beans, add appropriate amount of salt, and serve.
7. Put a small amount of oil in the pot, put dried chili and pepper and sesame pepper
8. Put minced meat, minced green onion, ginger and garlic, put some cooking wine and light soy sauce
9. When the meat is cooked, put the beans in and stir fry together. The salt is enough when frying the beans. There is no need to put it here. You can put less light soy sauce and stir fry for two minutes to get out of the pot.
Tips:Beans are most afraid of being unripe, so they must be fried before they are cooked. If you accidentally ate unfried beans before, they were poisoned, so you must pay attention to this.
