Stir-fried String Beans

Name: Stir-fried String Beans
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 350g green beans; 100g pork; 2 pcs chili; 5 cloves garlic; 3g ginger; Some Cooking oil; 2g salt; Some very light blue; Some White sugar; Some Soy sauce

by Dragon Baby Chen Nuo (Chen Xiaoying)

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

I went out for dinner a few days ago and ordered a dish of fried green beans. Mr. Chen said that he wanted to test my abilities in copycat delicacies. Then try it. The green beans must be cooked. If the green beans are not cooked, it will cause food poisoning. The green beans were bought by my mother-in-law. I guess they were shipped from other places. They are not too tender. Deep-fried green beans in a small pot is more fuel-efficient. There are 2 chili peppers, which are spicy enough when they are fried, so I dug one for myself. pit

Stir-fried String Beans

1. Prepare the green beans and other side dishes

2. Remove the bean tendons on both ends and sides of the kidney beans. After washing, break them into 2 finger knuckles and drain the water.

3. Pork chopped into minced pork

4. Garlic, chopped ginger, chopped green onion and chili into small pieces

5. Put an appropriate amount of oil in a small pot and fry the green beans for a while

6. The green beans are fried until the skin is slightly wrinkled.

7. Remove the fried kidney beans and drain the oil

8. Change the pot and put an appropriate amount of oil into the minced meat and stir fry, crush the minced meat with a spatula

9. Stir-fry the minced meat and add garlic, minced ginger, white onion and chili and stir fry for a while

10. Add the right amount of soy sauce and stir fry for color

11. Stir-fry the minced meat until moist

12. Add the fried green beans and stir fry evenly

13. Add 2 grams of salt and 3 grams of sugar to taste

14. Turn off the heat after the salt and sugar melt

15. Stir-fried kidney beans are very good, you can put less chili next time

Tips:
1. String beans must be thoroughly cooked
2. Deep-fried string beans in a small pot is more fuel-efficient
3. The saltiness can be adjusted flexibly according to taste