Stir-fried String Beans

Name: Stir-fried String Beans
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g green beans; 200g pork; 1 tbsp oil; 6g salt; 1 tbsp Soy sauce; Some shallot

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The preparation of this dish requires the choice of kidney beans with small beans, because this kind of kidney beans has a lot of "meat" on the skin. After being fried and dehydrated, the taste is particularly good and easy to taste. At the same time, drain the water before stir-frying.

Ingredients

500g Green Beans
200g Pork
1 tbsp Oil
6g Salt
1 tbsp Soy Sauce
Some Shallot

Stir-fried String Beans

1. Main and auxiliary materials: green beans, pork

2. Wash the kidney beans and drain the water

3. Cut pork into strips

4. Heat oil, add green beans and stir fry

5. The fried skin is dehydrated and wrinkled, put in a bowl and set aside

6. Leave the bottom oil in the pan, fry the chopped green onion, add the pork and stir-fry evenly

7. Add soy sauce

8. Bake for 1 minute

9. Put in the spare kidney beans

10. Stir quickly and evenly

11. Season with salt

12. Stir-fry and turn off the heat

13. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. Stir-fry the pork first. After the kidney beans are put in the pot, stir-fry well and serve.
2. When kidney beans are dehydrated, use more oil.