Stir-fried String Beans
by Youlan Lengxiang
Favorite
Difficulty
Normal
Time
30m
Serving
2
Stir-fried green beans is a basic dish in Sichuan restaurants. The green beans are green, salty and delicious, minced meat is crispy, and the unique flavor of Yibin sprouts is very delicious. , It's very evocative.
When cooking this dish, you must use a low fire and be patient when sautéing the green beans. The green beans must be cooked thoroughly, but not charred. When the green beans change color and become soft, they are cooked. "
When cooking this dish, you must use a low fire and be patient when sautéing the green beans. The green beans must be cooked thoroughly, but not charred. When the green beans change color and become soft, they are cooked. "
