Stir-fried String Beans

Stir-fried String Beans

by Youlan Lengxiang

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Stir-fried green beans is a basic dish in Sichuan restaurants. The green beans are green, salty and delicious, minced meat is crispy, and the unique flavor of Yibin sprouts is very delicious. , It's very evocative.

When cooking this dish, you must use a low fire and be patient when sautéing the green beans. The green beans must be cooked thoroughly, but not charred. When the green beans change color and become soft, they are cooked. "

Ingredients

Stir-fried String Beans

1. Prepare the required raw materials.

Stir-fried String Beans recipe

2. Pick off both ends of the kidney beans, pick them into 5 cm long pieces, wash and drain.

Stir-fried String Beans recipe

3. When the right amount of corn oil is put in the pot and it is 50% hot, add the green beans and stir fry.

Stir-fried String Beans recipe

4. When it is half-cooked, add some salt and stir well.

Stir-fried String Beans recipe

5. Continue to stir-fry until the green beans are discolored, soft and well cooked, shovel out and set aside.

Stir-fried String Beans recipe

6. Add oil to the pan, add the minced pork, slide and fry.

Stir-fried String Beans recipe

7. Stir-fry until the water is dry, add the peppercorns, minced ginger, minced garlic, and cooking wine and stir-fry until the fragrance is even.

Stir-fried String Beans recipe

8. Add white pepper and stir well.

Stir-fried String Beans recipe

9. Cook the soy sauce and stir-fry to evenly color.

Stir-fried String Beans recipe

10. Add Yibin sprouts and stir-fry until the minced meat is crispy and fragrant.

Stir-fried String Beans recipe

11. Add the green beans and stir fry for a while.

Stir-fried String Beans recipe

12. Finally, add chicken essence and chopped green onion and stir-fry.

Stir-fried String Beans recipe

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