Stir-fried String Beans with Minced Meat

Name: Stir-fried String Beans with Minced Meat
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g green beans; 50g pork; Some oil; 6g salt; 2g Sugar; 1 tbsp Soy sauce; Some Green onion ginger; 3 pcs Dried chili; 3g pepper

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The key to making [stir-fried kidney beans with minced meat] is to process the kidney beans well. There are several ways to deal with kidney beans. Deep-frying is one; others are pickled in salt or dehydrated in a microwave oven. Stir-frying; there are also direct blanching and then stir-frying, the purpose is to dehydrate the kidney beans. The method used in this dish is to quickly supercool the oil after pulling the oil to ensure that the green beans have a green color and a crispy taste.

Ingredients

500g Green Beans
50g Pork
Some Oil
6g Salt
2g Sugar
1 tbsp Soy Sauce
Some Green Onion Ginger
3 pcs Dried Chili
3g Pepper

Stir-fried String Beans with Minced Meat

1. Wash the kidney beans

Stir-fried String Beans with Minced Meat recipe

2. Cut it into inch pieces

3. Dice pork for later use

4. Heat the oil, add the green beans to the oil, and fry until the wrinkles on the surface of the green beans appear.

5. Put it into ice water immediately while removing it. After the temperature is completely cooled down, drain the water for later use.

6. Leave the bottom oil in the pan, fry the scallions and ginger, add the minced meat and stir-fry until dry and fragrant

7. Then pull the minced meat to one side, and use the oil in the pan to fry the fragrant pepper and dried chili segments

8. Add appropriate amount of soy sauce and stir fry evenly

9. String beans with drained water

10. Stir it evenly

11. Add salt and sugar to taste

12. Continue to stir quickly evenly, then turn off the heat

13. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. Put the peppercorns and fry them until fragrant, and then put the dried pepper segments, and be sure to stir-fry them over a low heat.
2. After the kidney beans are pulled into the oil, they will turn into emerald green immediately after putting in ice water.