Stir-fried String Beans with Plum and Pepper

Name: Stir-fried String Beans with Plum and Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 petals garlic; Some pepper powder; Some Dried chili; Some Soy sauce; Some salt; Some oil; A handful Minced Mei Cai; 500g green beans

by Fei Fei

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Mei Cai (also called pickled vegetables) is chopped and added to the dried and stir-fried beans. It has a different flavor."

Ingredients

2 petals Garlic
Some Pepper Powder
Some Dried Chili
Some Soy Sauce
Some Salt
Some Oil
A handful Minced Mei Cai
500g Green Beans

Stir-fried String Beans with Plum and Pepper

1. A small handful of chopped plums, two or three dried chilies, 1ml Chinese pepper powder

Stir-fried String Beans with Plum and Pepper recipe

2. Boiled string beans in boiling water (about 10 minutes)

3. Add appropriate amount of oil to the pot, add garlic, dried chili, minced plum, pepper powder, and saute

4. Add the cooked beans and stir-fry the beans over high heat. Appropriate amount of water can be added during the drying process. Add salt and light soy sauce to taste.

Tips:
Do not cover the beans during the cooking process. When the lid is closed, the bright green of the beans is completely wiped out and turned into withered yellow