Stir-fried Sweet Bamboo Shoots with Pork

by Xinshi

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Stir-fried Sweet Bamboo Shoots with Pork

1. Wash and slice sweet bamboo shoots.

2. Cut ginger and garlic.

3. Sliced pork belly.

4. Mix the pork belly and lees and marinate for half an hour.

5. Put a spoonful of oil in the pot to remove the scum of ginger and garlic.

6. Put in a spoonful of lees and fry for one minute.

7. Pour in the marinated pork belly and seasoning: sugar, a pinch of salt, light soy sauce and stir-fry for five minutes.

8. Finally, add bamboo shoots, add some water and simmer for five minutes, add MSG and put on a pan.

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