Stir-fried Sweet Beans-fragrant and Sweet

Name: Stir-fried Sweet Beans-fragrant and Sweet
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Snow peas; Some salt; Some MSG

by Xiao Dong Niu@kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It is said that there is a sad bean in the world. It is called "snow peas" in China and "Chinese peas" in the Netherlands. Haha, I remember when my dad in junior high school began to grow snow peas at home, I was wondering why snow peas were grown at that time. The seeds were cultivated in Taiwan, but I wonder, I have fallen in love with hollandaise beans since then. The sweet, sweet and crunchy taste is really delicious, especially when they are just picked from the vegetable field. The moisture and water There is no loss of sugar, the taste is the best~ and it is very simple to make, it can be done in minutes~"

Ingredients

350g Snow Peas
Some Salt
Some Msg

Stir-fried Sweet Beans-fragrant and Sweet

1. The ingredients are shown in the picture, 350g sweet beans;

Stir-fried Sweet Beans-fragrant and Sweet recipe

2. Wash the sweet beans and drain the water;

3. Sit a small amount of oil in the pot;

4. After the oil is hot, add sweet beans and stir fry a few times;

5. Add half a bowl of water and cook for a while, no need to add a lid, the beans will not be green after adding a lid;

6. When the water is fast-drying, add in the right amount of salt and MSG, stir fry evenly and get out of the pot~

Tips:
1. There is no need to fry the water, leave a little bit of soup in the right amount, the bibimbap is super fragrant~
2. It’s better to buy sweet beans with shells and peel them yourself. The beans are relatively fresh. If you peel them, you will not be sure when the store was peeled, and the moisture and sugar are also easy to lose. It’s just that today my husband has to work overtime and no one can help. , I was lazy and bought a stripped one~