Stir-fried Sweet Beans with Shrimp and Corn

Name: Stir-fried Sweet Beans with Shrimp and Corn
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Sweet beans; 100g shrimp; 100g Sweet corn kernels; a little salt; Some Chicken Bouillon Powder; a little Jiang Mo; a little Minced garlic

by Cat's Private Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

400g Sweet Beans
100g Shrimp
100g Sweet Corn Kernels
a little Salt

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Some Chicken Bouillon Powder

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a little Jiang Mo
a little Minced Garlic

Stir-fried Sweet Beans with Shrimp and Corn

1. Mince garlic, mince ginger, wash the shrimps, remove the old tendons on the edges of the sweet beans

2. Add the base oil, add the ginger foam to the oil and stir fry for a fragrance

3. Add shrimp and stir fry

4. Shrimp stir-fry and serve

5. Stir-fry the sweet bean tongs with base oil, add cooking wine and cook until fragrant, and add a little water to moisturize, otherwise the sweet beans are easy to be fried

6. Add sweet jade cubes and stir fry, add appropriate amount of salt and chicken essence

7. Add in the previously fried shrimp, stir fry for a while, turn off the heat, add minced garlic and stir fry, use the remaining temperature to fry out the aroma of garlic