Stir-fried Sweet Beans with Shrimp and Corn
by Cat's Private Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Mince garlic, mince ginger, wash the shrimps, remove the old tendons on the edges of the sweet beans
2. Add the base oil, add the ginger foam to the oil and stir fry for a fragrance
3. Add shrimp and stir fry
4. Shrimp stir-fry and serve
5. Stir-fry the sweet bean tongs with base oil, add cooking wine and cook until fragrant, and add a little water to moisturize, otherwise the sweet beans are easy to be fried
6. Add sweet jade cubes and stir fry, add appropriate amount of salt and chicken essence
7. Add in the previously fried shrimp, stir fry for a while, turn off the heat, add minced garlic and stir fry, use the remaining temperature to fry out the aroma of garlic
8. Serve on the table, a very simple side dish, beautiful in color and rich in nutrition.
