Stir-fried Swimming Crab

Name: Stir-fried Swimming Crab
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 Portunus; 3 spoons Rice wine; 30g Shallots; 25g garlic; 6 slices ginger; 5g Sugar; 20ml Shallot oil; 1/2 bowl Shimizu; 3 spoons Fresh soy sauce

by Jamie 4882738

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Portunus crab is named for its white meat, tender meat, creamy cream, and delicious taste. The general eating method is mainly steamed, and the meat is dipped in ginger vinegar sauce to eat. Today I will cook a stir-fried swimming crab. While retaining the delicious flavor of the crab meat, I can turn some small flower heads!

Ingredients

3 Portunus
3 spoons Rice Wine
30g Shallots
25g Garlic
6 slices Ginger
5g Sugar
20ml Shallot Oil
1/2 bowl Shimizu
3 spoons Fresh Soy Sauce

Stir-fried Swimming Crab

1. Remove the lid, remove the gills, and rinse off the sandbag

2. Cut the crab into 4 pieces

3. Shred green onion and ginger, mince garlic

4. Heat the pan, pour the scallion oil

5. Add green onion and ginger and stir fry for a fragrance

6. Put the crab cubes and the crab lid into the pot and stir-fry for 30 seconds

7. Add 3 spoons of rice wine

8. Fresh soy sauce [color and taste are relatively light]

9. White granulated sugar [Fresh adjustment]

10. Add an appropriate amount of non-iodized salt [I usually eat more seafood, it is recommended to eat this salt, iodine deficiency and too much iodine intake are not good for your health]