Stir-fried Sword Beans with Shredded Pork
by Qinghehe
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the ingredients and set aside.
2. Shred the meat and finely grind the garlic.
3. Cut the beans into thick strips diagonally.
4. Bring 1 tsp of salt to the water in the pot, add bean knives and cook for 2.3 minutes, remove the cold water.
5. Heat the oil in the pot, add the shredded pork and stir-fry, add a little salt, and the soy sauce will be colored.
6. Put another oil in the pot, add garlic granules, and dry red peppers in the pot.
7. Then add the shredded concanavali beans and fry a little.
8. Add shredded pork and season with MSG.
9. Put it out of the pan and serve it on the plate.
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