Stir-fried Taro with Beef Sauce
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: fragrant taro (peeled and washed), chives, beef sauce
2. Put the washed taro on the chopping board and cut it.
3. Pour the oil in the pot to heat up, add the chopped taro and stir fry.
4. Next, add an appropriate amount of water and boil until the taro is cooked and soft.
5. Then, add the right amount of beef sauce.
6. Add the right amount of soy sauce.
7. Add the right amount of salt.
8. Season and stir well.
9. Finally, put the pot into a bowl, put the chives, and serve.
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