1. Ingredients: taro (peeled, cleaned and cut open), plum beans (picked and washed)
2. Pour the oil in the saucepan to heat, add the sliced taro and stir fry.
3. Then, pour some water and boil, and cook until the taro is cooked and soft.
4. Then, stir-fry the plum beans and stir-fry until they are cooked.
5. Finally, add the right amount of salt.
6. Add the right amount of MSG.
7. Stir-fry well and serve.
