Stir-fried Tea Tree Mushroom

Name: Stir-fried Tea Tree Mushroom
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Tea tree mushroom; 1 small cut carrot; 1 Garlic sprouts; 3s celery; 1 clove garlic; 1/2 tablespoon Blending oil; 1.5g salt; 1g Chicken Essence; a little Thirteen incense

by Still-good food

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Tea tree mushroom is also known as Chaxing mushroom, Zhuzhuang Tiantou mushroom, poplar mushroom, and pine mushroom. It is a high-grade rare edible fungus with high protein, low fat, no pollution and harm. Favor the unique taste of tea tree mushroom, crisp and refreshing fresh food, tender and delicious taste. The dry product has a strong aroma of butter biscuits. The fragrant and rich, cooking and sauteing soup, the aftertaste is endless. Edible value:
1. Anti-cancer and anti-cancer tea tree mushroom contains a lot of anti-cancer polysaccharides, which has a good anti-cancer effect.
2. Anti-aging has the effects of invigorating the spleen and stomach, improving human immunity, and enhancing the human body's ability to prevent diseases. Regular eating can play a role in anti-aging and beauty.
3. Relieve bedwetting in children. Tea tree mushroom has a unique effect on kidney deficiency, frequent urination, edema, and asthma, especially in children with low fever bedwetting.

Ingredients

250g Tea Tree Mushroom
1 small cut Carrot
1 Garlic Sprouts
3s Celery
1 clove Garlic
1/2 tablespoon Blending Oil
1.5g Salt
1g Chicken Essence
a little Thirteen Incense

Stir-fried Tea Tree Mushroom

1. Ingredients: 250 grams of tea tree mushroom, 3 celery seedlings, 1 carrot, appropriate amount of garlic, appropriate seasoning: blended oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of thirteen spices, appropriate amount

2. Wash the materials and cut them for later use

3. Place the pot on the heat, pour the concoction oil and saute the garlic

4. Pour the tea tree mushrooms and stir fry quickly to soften

5. Pour in the vegetables and stir fry until soft

6. Pour salt

7. Pour in chicken essence and stir fry for flavor

8. Pour thirteen incense and prepare to cook

9. Finished product

Tips:
The flowers of tea tree mushrooms are relatively full and fresh in color. The stems are long but not very thick, otherwise they will be very old. Check if the stems are colored with plaque. If there is a description, they are not very fresh. Cut off the mushroom head properly, this mushroom head contains toxins.