Stir-fried Tenderloin
by Mint
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Take a look at the ingredients
2. Slice the pork tenderloin for later use.
3. Add starch to the tenderloin slices and sizing in the cooking wine.
4. Cut the chili in half and cut the red pepper into long strips. Stir in a frying pan.
5. After the pulped meat slices have been oiled, remove them for later use.
6. Add the cooking wine, soy sauce, sugar and salt in a hot pot with green onion and ginger.
7. Add tenderloin slices, chili, and fungus and stir-fry with MSG.
8. Stir-fry well.
9. Take a look at the finished product
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