Stir-fried Thin Noodles
by Yao Jian Zimu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare an appropriate amount of fine noodles, pickled peppers, chopped, prepare the vegetables, wash, prepare the eggs, smash into a bowl, stir well, prepare the onion, ginger, and garlic.
2. Heat in the wok, pour in the right amount of oil and when the oil is cooked, pour in the prepared onion, ginger, garlic, burst the aroma, pour into the prepared fine noodles, and stir fry (add appropriate seasonings according to personal taste)
3. Take out the pan and put the pan into the pan. Wash the pan, fry the prepared eggs (with a little salt) and spread them on the fine noodles. The fragrant fried fine noodles are ready.
4. Waiting to add eggs
5. Finished, the fragrant noodles are finished
Tips:Control the humidity of the noodles, don't fry them too dry
