Stir-fried Three Diced Minced Meat

Name: Stir-fried Three Diced Minced Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A small bowl pea; 1/2 root carrot; 1 potato; 60g Minced meat; a little Vegetable oil; a little Soy sauce; a little salt; a little Minced garlic

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Peas are rich in nutrients, rich in vitamin C, pro-A, high-quality protein and other nutrients that are very beneficial to the human body. It has anti-inflammatory, anti-allergic, growth-promoting, vision protection and other effects. Peas are delicious, and they are cooked together with carrots and potatoes. Not only are they beautiful in color, they make people appetite, and it doubles the nutrition. It can be said to be a "golden match" with rice and stir-fry. Let's make such a delicious and quick stir-fry! Especially those with children at home will definitely be welcomed by children. "

Ingredients

A small bowl Pea
1/2 root Carrot
1 Potato
60g Minced Meat
a little Vegetable Oil
a little Soy Sauce
a little Salt
a little Minced Garlic

Stir-fried Three Diced Minced Meat

1. Peel the peas and prepare a small bowl.

Stir-fried Three Diced Minced Meat recipe

2. Carrots, potatoes, scrape off the skin and wash

3. Carrots and potatoes diced

4. Wash the potatoes with clean water to prevent them from sticking to the pan during frying

5. Thaw the meat in advance, it's better to use fresh meat

6. Pour an appropriate amount of vegetable oil in the wok, pour the meat into the wok, stir-fry the oil, pour a little soy sauce to mix

7. Pour the peas, diced carrots, and diced potatoes into the pot and stir-fry continuously. Add appropriate amount of hot water and slurp for two minutes without lid