1. Corn carrot potatoes washed and diced
2. Wash green onions and cut into sections
3. Add corn, carrots, potatoes and diced potatoes in a hot pan and stir fry for about 7 or 8 minutes (not paying attention to the time), during which time add some water and be careful not to fry
4. Add small shrimps, add some salt, monosodium glutamate, sugar, and estimate the saltiness by yourself
5. Add appropriate amount of water, add chopped green onion and continue to stir fry
6. After collecting the juice, put it in the pan (not too dry, otherwise it will affect the taste)
