Stir-fried Three Shreds---carrots, Fungus, and Onions

Stir-fried Three Shreds---carrots, Fungus, and Onions

by Poetic heart

4.6 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

It is the first time I have made carrots, onions, and fungus together, and it always feels delicious. In the food regimen I studied, it is enough to see that the nutrition of the three foods will not conflict when they are fried together. Adding a little meat and a little pepper will taste better. This side dish is also a good partner for weight loss, detoxification and beauty, so you might as well try it. "

Ingredients

Stir-fried Three Shreds---carrots, Fungus, and Onions

1. Prepare shredded pork, carrots, fungus, onions, and peppers

Stir-fried Three Shreds---carrots, Fungus, and Onions recipe

2. Seasoning salt, chicken essence, thirteen spices

Stir-fried Three Shreds---carrots, Fungus, and Onions recipe

3. Add oil to the pan and heat, add the shredded pork and fry until the color

Stir-fried Three Shreds---carrots, Fungus, and Onions recipe

4. Add the carrots and fry until the color becomes lighter

Stir-fried Three Shreds---carrots, Fungus, and Onions recipe

5. Add onions and fungus and stir-fry well

Stir-fried Three Shreds---carrots, Fungus, and Onions recipe

6. Add chili and stir well

Stir-fried Three Shreds---carrots, Fungus, and Onions recipe

7. Add thirteen incense and stir well

Stir-fried Three Shreds---carrots, Fungus, and Onions recipe

8. Add chicken essence and stir well

Stir-fried Three Shreds---carrots, Fungus, and Onions recipe

9. After frying, turn off the heat, add salt and stir well

Stir-fried Three Shreds---carrots, Fungus, and Onions recipe

10. Ready to serve

Stir-fried Three Shreds---carrots, Fungus, and Onions recipe

11. With a bowl of porridge and two mini bags for dinner

Stir-fried Three Shreds---carrots, Fungus, and Onions recipe

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