Stir-fried Three Silks

Name: Stir-fried Three Silks
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Shredded pork; 300g potato floss; 200g carrot strips; Some Douban; Some Sliced ginger; Some garlic; Some pepper; Some Garlic sprouts; Some star anise; Some Chicken Essence; Some salt; Some sesame oil; Some Cooking Wine; Some Sweet potato flour; Some Soy sauce; Some chili

by Sixi Mingzi

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The village version is to allow farmers to eat shredded pork, so this can also be said to be meat three silk, which is different from vegetarian three silk, so it is more suitable for farmers who participate in a day's work! "

Stir-fried Three Silks

1. Shred carrots.

2. Shred potatoes and set aside.

3. Shred the lean meat, add sesame oil, soy sauce, chicken essence, salt, pepper, cooking wine, sweet potato powder, and grab it with your hands! If the conditions are right, add a little egg white.

4. Ginger slices, garlic slices, garlic sprouts cut into sections, peppers cut into sections, watercress minced, star anise crushed, and amount of peppercorns.

5. Raise the pot and heat oil, sauté the seasonings over high heat, pour in the marinated shredded pork and stir-fry, then pour in the carrot shreds and the potato shreds.