Stir-fried Tiger Pepper with Garlic
1.
Wash thin-skinned green peppers, remove their stems and slice them, and slice garlic
2.
The pan is very hot. Put the green peppers and cook for a while, so that the surface of the tiger skin appears. You can press it with a spatula. You will feel the sizzling sound of the spatula when the skin of the green pepper becomes tiger skin. Hold out
3.
Heat oil in a frying pan, add oil, stir garlic slices and tempeh, add salt (to prevent oil splashing)
4.
Stir-fry roasted green peppers, add light soy sauce,
5.
Add sugar and stir-fry well. This process should be fast. It should not exceed two minutes from the next light soy sauce
6.
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Tips:
1. The frying pan must be hot, high fire, green peppers with tiger skin, it is not easy for a long time, otherwise the green peppers will become soft and affect the taste;
2. Yangjiang tempeh is very flavorful, because tempeh has a salty taste, so don't put too much salt and soy sauce;
3. Don't have too much sugar to improve the taste, but it should not taste sweet.
