Stir-fried Tofu
by One meter sunshine 612
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Shred the lean meat into a bowl, add a spoonful of starch and a spoonful of light soy sauce, mix well and set aside.
2. Cut tofu into strips, shred red pepper, mince ginger, garlic, and pepper.
3. Wash the pot and heat it, put in an appropriate amount of cooking oil, and heat it to 80% of the heat, add the shredded pork and quickly loosen it.
4. Add the pepper, ginger, garlic and chili to fry for a fragrance.
5. Add a spoonful of red bean paste and stir fry to get the red oil.
6. Put the tofu in and shake the pot handle evenly.
7. Add 1/3 small bowl of water, cover the pot and cook for a while.
8. Add the chili shreds when there is a little soup left, and gently stir evenly.
9. Add a small spoon of salt and chicken broth, stir evenly, sprinkle with chopped green onion, and serve.
10. Let's eat!
11. Simple lazy fast food!
