Stir-fried Tofu Skin
by Yao Yao's Ma Ma
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Raw material map
2. Shredded tofu skin
3. Boil a pot under cold water
4. Just boil the pot, take out the water control and set aside
5. Cut the green onion, slice the chili diagonally, and cut the coriander into small pieces
6. Hot pot with cold oil, chopped green onion until fragrant
7. Add chili shreds and stir fry for a while
8. Pour the shredded bean curd and stir fry evenly. At this time, the shredded bean curd is easy to stick to the pan. You can add a little water
9. Add salt and Verdame soy sauce, stir fry evenly
10. Add coriander segments before serving, stir-fry evenly, and serve
Tips:Wenxin Tips:
It's easy to stick when frying the tofu skin, you can add a little water
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