Stir-fried Tofu Skin with Spicy Sauce
by Heart Song Journey
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients
2. Cut the tofu skin into small strips, and cut the leek into small pieces
3. Boil water in a pot, add the cut tofu skins to blanch water, boil for 3 minutes after the water is boiled, remove
4. Heat the wok and put the oil, add the ginger and the spicy sauce to fry the fragrance
5. Put the shredded tofu and stir fry for a while, add light soy sauce and cumin powder and stir-fry
6. Add the leek and stir fry
7. Stir-fry the leek until softened and serve it on a plate
Tips:1. Both hot sauce and light soy sauce have salt, so I didn't add salt to this dish.
2. Due to different varieties of hot sauce, the degree of saltiness and lightness is different, if you feel the taste is light, you can add a small amount of salt
