Stir-fried Tofu with Capers
1.
Shred green onion, ginger, chili and set aside
2.
Tofu cut into strips
3.
Capers are available for use in supermarkets
4.
Add oil to the pan to heat up
5.
Stir fry with green onion, ginger and chili
6.
Put tofu and stir fry
7.
Add some light soy sauce to increase the freshness, and the tofu will turn yellow and tamarind. Put a small amount of salt thirteen incense
8.
Stir fry a few times, cover the lid and make it less stuffy for a while
9.
Out of the pot