Stir-fried Tofu with Pork

Name: Stir-fried Tofu with Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g pork; 3 large pieces Dried Tofu; 1 Celery sticks; 3 pieces chili; 4 cloves Garlic cloves; Some Soy sauce

by Chaoyin Hipster

4.6 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

In the last years of the Yuan Dynasty, the heroes were everywhere, and the Central Plains were in chaos. He Yeyun, a military strategist who coincided with Chen Youliang, was living in Liaoyuan Town, and the descendants of Chen's family in Guangnan asked him to choose a place for his grandmother to build a tomb.
Because of the host’s warm hospitality, He Yeyun wanted to repay them. After finishing the work, he asked his master: "According to the geographic characteristics of your township and the feng shui spirit of your ancestral graves, the descendants of your township will surely be in groups in the future. I don't know if you want to have a thousand officials, or one expensive every three years?"
The host replied casually: "Of course it is better to have a thousand officials on one day." He Yeyun sighed regretfully, knowing that it was a secret. Therefore, based on the local characteristics, he taught Guangnan villagers the technique of making dried bean curd (the sound of “dry” in Chaoyin is the same as “official”), in order to round off the saying of “Sunrise and Qianguan”.

Having said so much, is it a bit hungry? Now I will teach you how to make a non-greasy pork meal with tofu: pork fried tofu"

Ingredients

400g Pork
3 large pieces Dried Tofu
1 Celery Sticks
3 pieces Chili
4 cloves Garlic Cloves
Some Soy Sauce

Stir-fried Tofu with Pork

1. ❥ Dry the beans, slice them, place them in a plate, and set aside

2. ❥ Cut garlic cloves, pepper slices, and celery sticks into sections, put them on a plate and set aside

3. ❥ Cut the pork into pieces, place on the plate, and set aside

4. ❥ Then heat the pan, pour in the right amount of oil, put the dried bean curd into the pan, fry slowly until the surface is red and yellow, then put it on the plate, set aside for later use, pay attention to turning over to prevent burning

5. ❥ After the dried tofu is on the plate, pour the pork into the pot and stir fry evenly

6. ❥ When the color of the pork turns brown, add garlic cloves and peppers in turn, and stir-fry evenly

7. ❥ Then pour in dried tofu and stir-fry evenly

8. ❥ Finally, pour in the right amount of light soy sauce, then pour in the celery and stir-fry evenly.

9. ❥ The finished product is finished, please enjoy it

Tips:
❥ Please choose fresh ingredients, fresh, fresh, fresh ❥ Pork can be half lean and half fat ❥ Tofu is made from soybeans, mixed with potato flour, gypsum, and brine