1. Chop the green onion, ginger, garlic, and chili.
2. Cut the tofu into small pieces.
3. Wash the bean sprouts.
4. Heat the pan, add the oil and fry the tofu over medium heat until golden brown on both sides.
5. Pretend to be spare.
6. Heat the pan, add in oil, onion, ginger, garlic, and chili to fry until fragrant.
7. Pour in bean sprouts and stir fry.
8. When stir-frying, you need to add a small amount of water several times until the bean sprouts are cooked.
9. Finally, add tofu and stir fry, add salt, monosodium glutamate, and pepper, and mix well.
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