1. Wash spinach, cut off, cut dried tofu into strips, set aside
2. Pour oil in a hot pan, pour in the chopped green onion and sauté
3. Pour the dried tofu, add the pepper noodles and soy sauce, and continue to stir fry
4. Add spinach, add some salt, the spinach will be watered, continue to stir fry
5. After the spinach is fried, add some MSG and it will be out of the pot
Tips:The spinach has a lot of water, so there is no need to add water during the frying process
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
