1. Cook in a non-stick pan until six ripe, pour in corn oil, and stir-fry tomatoes on high heat.
2. Pour into the night to bloom, chopped green onion, and stir-fry for a few minutes
3. Add a spoonful of light soy sauce and stir fry evenly
4. Add a spoonful of salt and stir-fry evenly, pour in an appropriate amount of water, simmer for a few minutes on high heat, and out
5. Serving plate, finished picture.
