Stir-fried Tremella with Asparagus
1.
Soak the white fungus in advance and pick them into small flowers
2.
Remove the old roots and wash the asparagus, cut into small pieces with an oblique knife
3.
Garlic slices
4.
Stir fry with garlic slices in a hot pan
5.
Add asparagus and stir fry a few times
6.
Add the white fungus and stir-fry the ingredients in the pot
7.
Finally add salt to taste and stir well.