Stir-fried Tripe with Chili
by The girl who cooks with heart
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the cleaned chili and ginger into shreds, cut the minced garlic into sections, and cut the garlic into slices
2. Boil the cooked tripe with boiling water and squeeze the water for use
3. Hot oil pan
4. Add the chopped chili garlic sprouts and stir fry for half a minute
5. Add spare tripe shreds and stir fry for a minute, add a little salt, a little sugar, a little light soy sauce, continue to stir-fry for another minute, add appropriate water, and stir-fry for half a minute to start the pan
6. Simple stir-fried shredded tripe with green peppers is ready
Tips:If you like to eat crispy chili shreds, you need to grasp the time of stir-frying. If you like softer ones, just add a little more water and cook a little more. Such shredded chili tripe will be more delicious
