Stir-fried Tripe with Chinese Chives
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: Zizania White, Chive Flower
2. Cooked tripe (cut)
3. Peel the zizania officinalis and clean it.
4. Put it on the chopping board and cut into thicker silk, set aside.
5. Wash the leeks.
6. Cut on the chopping board and set aside.
7. Pour the oil in the saucepan and heat it up, add the chopped rice whites and stir fry.
8. Then, combine the cut leek flowers and add appropriate amount of water.
9. Stir fry and stir fry until the wild rice is dead.
10. Then, add the cut tripe and stir fry.
11. Finally, add a little soy sauce.
12. Add a pinch of salt.
13. Add a little chicken essence.
14. Saute and stir well, serve.
15. Take out the pot and serve on the plate.
