1. Ingredients: cooked tripe.
2. Sauerkraut.
3. Cut the tripe into strips and set aside.
4. Remove the sauerkraut from its shell and chop it for later use.
5. Put the pot on the fire, pour the oil to heat, and put the ginger slices in the pot.
6. Next, add the cut cooked tripe, add some cooking wine and stir fry, then add some soy sauce to stir fry.
7. Then, add the cut sauerkraut, add some MSG and stir-fry evenly, and serve.
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