1. Prepare ingredients: ham, shimeji mushrooms, corn, carrots, potatoes, chives and other ingredients.
2. Carrots and potatoes are peeled separately, washed and cut into pieces, corn is peeled, ham is sliced, and real shimeji mushrooms are washed;
3. Heat the pan, pour the oil, fry the ham on a low heat until golden, and lift the pan;
4. Stir the potatoes in the pan for a while, add carrots and corn to the pan and stir-fry until they are ripe;
5. Add real shimeji mushrooms and stir fry;
6. Add the fried ham to the pan;
7. Put the chives, have, salt, and collect the juice.
Tips:1. Potatoes are more difficult to cook, so stir fry first;
2. Fry the ham on low heat until golden brown;
