Stir-fried Vegetables with Bacon
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. raw material.
2. Heat the pan, put the oil, pour in the bacon and stir fry to get the oil (forgive me if there is no picture).
3. Pour in the washed and chopped vegetables.
4. Add salt and continue to stir fry, add appropriate amount of MSG to taste before serving. Generally, about 4 minutes of frying is almost the same.
5. Finished product.
