Stir-fried Vegetables with Black Fungus and Big Oil
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: green vegetables, big oil cubes, black fungus (soaked)
2. Wash the vegetables and remove them for later use.
3. Wash the soaked black fungus and remove it for later use.
4. Put the big oil cube on the chopping board and cut open, set aside.
5. Pour the oil in the pot to heat, add the green vegetables and black fungus, stir fry.
6. Then, combine the cut big oil and stir fry.
7. Then, add the right amount of soy sauce.
8. Add a spoonful of sugar.
9. Add the right amount of salt.
10. Add the right amount of chicken essence.
11. Stir fry until the greens are cooked and soft, and serve.
12. Take out the pot and serve on the plate.
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