Stir-fried Vegetables with Chicken Breast

Name: Stir-fried Vegetables with Chicken Breast
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 300g Chicken breast; 1 carrot; 100g onion; 100g Sweet beans; 3ml Peanut oil; 2g salt; 1ml Soy sauce; 1g Corn flour; 30g Chives

by sourcehe

4.8 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

5

This little stir-fry, the child likes it so much! My family has to fry 5 dishes every Spring Festival family banquet, just grab it when you serve it! This dish is called Stir-fried Chicken Breast with Mixed Vegetables. The meat and vegetables are highly nutritious, and the children can't stop at all.

Ingredients

Stir-fried Vegetables with Chicken Breast

1. Ingredients: chicken breast, carrots, onions, sweet beans, peanut oil, salt, soy sauce, corn starch, chives.

2. After the chicken breast is thawed, clean it, cut into small pieces, add salt, peanut oil, soy sauce, cornstarch and stir well. Peel the carrots, wash and dice. Wash the onions, chop them into minced onions, wash and drain the sweet beans; all ingredients are ready.

3. Pour appropriate amount of water into the pot and boil, add sweet beans and carrot diced, blanch them and remove them, and drain the water.

4. Clean the wok, heat it up, add peanut oil, pour in the marinated chicken, and stir-fry.

5. Then pour the chopped onion into the pot and stir fry until fragrant. The chicken breast and onion are perfectly combined, and there is a slight fragrance.

6. Drained sweet beans and carrots, put them into the pot together, then add salt and soy sauce, stir fry evenly, fragrant and delicious, it is so delicious!

Tips:
1. Miscellaneous vegetables generally include sweet beans, carrots, corn, potatoes, etc. These are vegetables with rich colors and layers of taste. 2. Cut the chicken breast vertically and the beef horizontally, so that the fried meat is fragrant, fresh and tender.