Stir-fried Vegetables with Eggs and Ham
1.
The raw materials are all stocked in the refrigerator: cut the shallots into pieces, tear the purple cabbage into small pieces by hand, slice the carrots and ham, and beat the eggs for later use.
2.
The local eggs are cooked at the stall, and set aside
3.
Put the oil in the pan and heat up, add the green onion and ginger until fragrant
4.
Add carrots and ham and stir fry for a while
5.
Purple Cabbage
6.
After stirring for two or three minutes, add green onions when the purple cabbage changes color
7.
Stir-fry until the green onions and purple cabbage are slightly soft, pour in the scrambled eggs
8.
Add salt, stir fry evenly, out of the pan