Stir-fried Vegetables with Mushrooms

by Yuan Zhi Yuan Wei

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Stir-fried Vegetables with Mushrooms

1. raw material.

2. Soak the mushrooms.

3. Wash the vegetables and cut into sections.

4. Heat the pan with cold oil.

5. Pour the greens and stir fry.

6. Pour the shiitake mushrooms and continue to stir fry.

7. Put a little salt and stir fry until it becomes raw.

8. Put a little MSG before serving.

9. Finished picture.

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