Stir-fried Vegetables with Old Fried Dough Stick
                            
                                1.
                                Wash the vegetables and cut into pieces.
                                    
                            
                            
                                2.
                                Deep-fried dough sticks and cut into sections.
                                    
                            
                            
                                3.
                                Put an appropriate amount of oil in the pot to heat up, then add the greens and stir fry.
                                    
                            
                            
                                4.
                                Stir-fry until the greens are discolored and broken, add a proper amount of salt.
                                    
                            
                            
                                5.
                                Put in fritters.
                                    
                            
                            
                                6.
                                Stir fry for a while.
                                    
                            
                            
                                7.
                                Plate.