Stir-fried Vegetables with Old Fried Dough Stick

by Ming Cuiyan

4.9 (1)
Favorite
4

Difficulty

Normal

Time

10m

Serving

2

Stir-fried Vegetables with Old Fried Dough Stick

1. Wash the vegetables and cut into pieces.

2. Deep-fried dough sticks and cut into sections.

3. Put an appropriate amount of oil in the pot to heat up, then add the greens and stir fry.

4. Stir-fry until the greens are discolored and broken, add a proper amount of salt.

5. Put in fritters.

6. Stir fry for a while.

7. Plate.

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