Stir-fried Vegetables with Old Fried Dough Stick
1.
Wash the vegetables and cut into pieces.
2.
Deep-fried dough sticks and cut into sections.
3.
Put an appropriate amount of oil in the pot to heat up, then add the greens and stir fry.
4.
Stir-fry until the greens are discolored and broken, add a proper amount of salt.
5.
Put in fritters.
6.
Stir fry for a while.
7.
Plate.