Stir-fried Vegetables with Sausage

Name: Stir-fried Vegetables with Sausage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some corn kernels; 1 piece Coprinus comatus; 0.5 green pepper; 1 Sausage; 0.5 Red pepper; Some garlic; Some salt; Some Soy sauce

by Hao Ma Kitchen

4.8 (1)

Favorite

7

Difficulty

Normal

Time

10m

Serving

2

Red, yellow, green and white... Stir-fried dices with beautiful colors and diverse nutrition. Coprinus comatus is anti-bacterial and anti-inflammatory, corn improves eyesight and nourishment, green and red peppers are the main source of vitamin C supplementation in the human body. Sausages are made in-house, sanitary and safe, sweet and delicious, and taste from snacks to big ones. "

Ingredients

Stir-fried Vegetables with Sausage

1. All materials are ready. Diced, diced, chopped... The arrangement is clearly and clearly.

2. Sauté the diced sausages in a hot pot with hot oil, and stir until the oil is obtained.

3. Pour the corn kernels and fry them evenly.

4. Pour the Coprinus comatus again.

5. Stir-fry until the Coprinus comatus is soft, pour in the green and red pepper and stir-fry evenly.

6. Season with salt, add some soy sauce and sugar to make it fresh.

7. Stir evenly over medium-high heat.

8. Platter. Looks like the most beautiful boy on the table.

Tips:
It must be fried quickly, and the movement of adding each ingredient must be consistent, so as to maintain the refreshing taste of corn and Coprinus comatus. Don't stir fry the green and red peppers for too long, because the color will turn yellow and old, and it will not look good.