Stir-fried Vegetables with Seafood and Mushrooms
1.
Wash seafood mushrooms
2.
Wash the vegetables
3.
Cut the green onion, ginger and garlic
4.
Put oil in the pot to heat, sauté the onion, ginger, garlic
5.
Add the seafood mushrooms and stir fry for a few minutes
6.
Add green vegetables, stir fry, add salt, light soy sauce to taste
7.
Finally, add chicken essence and stir fry to serve
8.
Finished product.
Tips:
Add seasonings according to taste.